Ground cinnamon adds a delightful warmth and rich flavor to a wide range of dishes. This reddish-brown spice, one of the oldest known, is derived from the dried inner bark of the tropical cassia tree. Its sweet and spicy notes enhance vegetables and fruits, while softening the acidity in tart dishes. To preserve its flavor and avoid a stringy texture, ground cinnamon should be added to dishes after they have finished boiling.
