These finely ground dried thyme leaves bring vibrant, fresh flavors to sauces, braises, and roasted dishes. Ideal for enhancing the aroma of stocks, stews, and soups, this green, perennial herb from the mint family is perfect for slow-cooking recipes where its robust flavor can infuse deeply. Thyme is essential in classic bouquet garni and sachet d'épices, and it also elevates herb breads and flavored butters. Often paired with rosemary, marjoram, and sage, thyme adds a distinctive touch to a variety of dishes.
