Smoked paprika comes from a variety of South American red pepper, known for its mild nature. It’s made by slowly smoking dried pepper pods and then grinding them into a fine powder. This process imparts an earthy, smoky flavor with a gentle warmth, offering a unique twist on traditional spices. Its rich taste and deep red color make it an excellent addition to dry rubs, stews, paella, vegetables, and a wide range of sauces and marinades.
