Enhance your dishes with the piney aroma of Regal rosemary leaves. These pale green, petite leaves pack a strong scent and flavor, which is best released by crushing them before use. A member of the mint family, rosemary is ideal for seasoning chicken, lamb, pork, salmon, tuna, soups, and sauces. Be mindful that rosemary can develop a bitter taste with prolonged heat, so it’s best added towards the end of cooking.
